Buffet
Buffet (341 KB)
Terms and Conditions (17 KB)
WORKING LUNCH BUFFET A - $17.50 per person
- Succulent chicken breast, sliced, served cold with tomato jam
- Vegetarian frittata wedges (please ask for flavour of the moment)
- Garden salad with cherry tomatoes, cucumber and homemade dressing
- Freshly baked bread rolls and butter
- Platter of seasonal fruit
WORKING LUNCH BUFFET B - $18.50 per person
- Platter of cold meats and condiments (may include ham, turkey, chicken, salami)
- Potato salad with creamy preserved lemon dressing
- Fresh garden salad with seasonal vegetables and homemade dressing
- Freshly baked bread rolls and butter
- Platter of seasonal fruit
- Platter of delicious sweet petit fours
CREATE YOUR OWN BUFFET
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2 salads |
12.50 |
2 salad + 1 Main | 21.00 |
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3 salads |
14.50 |
2 salad + 2 Main | 24.50 |
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2 salad + 1 BBQ meat |
17.00 |
3 salad + 2 Main | 27.50 |
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3 salad + 2 BBQ meat |
21.50 |
3 salad + 3 Main | 29.00 |
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3 salad + 2 BBQ meat |
23.50 |
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1 Dessert |
Add 3.00 per person |
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2 Dessert |
Add 4.50 per person |
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Other combinations available |
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| Price includes bread rolls, butter and napkins. | |||
Buffet Menu
SALADS
- Roasted root vegetable salad with honey pesto dressing (GF, V)
- Fresh garden salad with seasonal vegetables and homemade dressing (GF, DF, V)
- Salad Nicoise (composed salad of green beans, chat potatoes, olives, cherry tomatoes, boiled egg) (GF, DF, V)
- Traditional tabbouleh with chickpeas (DF, V)
- Rocket, pear and parmesan cheese salad with toasted almonds and snowpeas (GF, V)
- Creamy potato salad with dill and preserved lemon (GF, V)
- Pasta salad with roasted cherry tomatoes and pesto dressing (V)
- Roasted pumpkin and pinenut cous cous salad with dates and coriander (DF, V)
- Greek salad (tomatoes, cucumber, feta cheese, kalamata olives, red onion, red capsicum & oregano) finished with lemon juice and local Extra virgin olive oil (GF, V)
- Asian style coleslaw with a tamarind and sesame seed dressing (GF, DF, V)
- Caesar salad with scrummy homemade dressing
- Mixed bean salad with lemon dressing (GF, DF, V)
- Beetroot and lentil salad with feta cheese (GF, V)
- Watermelon, mint, fetta and olive (GF, V)
- Chat potato, kalamata olives and mint with extra virgin olive oil dressing (GF, DF, V)
- Baby spinach and roasted pumpkin salad with ham croutons and marmalade dressing (DF, GF)
- Risoni pasta with caramelised carrot and coriander (DF, V)
MAIN COURSE - served cold
- Tandoori marinated chicken breast, sliced, with minted yoghurt sauce (GF)
- Coconut poached chicken breast with mango (seasonal) and asian greens (GF, DF)
- Lemon & sage marinated turkey breast with cranberry relish (GF, DF)
- Fresh oysters with grey goose vodka dressing (add $4.00pp/2 per serve) (GF, DF)
- Marinated prawns with peas and beetroot (GF)
- Smoked tomato, basil & leek tart (V)
- Glazed leg of ham with condiments (minimum of 30p)
- Moroccan marinated chicken breast with eggplant and coriander chutney (GF, DF)
- Eggplant and bocconcini pie (V)
- Chicken and pistachio terrine (GF)
- Lemon and garlic sliced chicken with hommus and red cabbage salad (GF, DF)
- Atlantic salmon, served at room temperature with salsa verde (DF, GF)
- Lamb backstrap with minted yoghurt and balsamic reduction (GF)
MAIN COURSE - served warm
- Ricotta and spinach cannelloni with tomato sauce (V)
- Beef Lasagne
- Sweet potato and feta frittata (GF, V)
- Sticky soy chicken drumsticks (DF)
- Pasta with tomato and chorizo sauce and parmesan cheese
- Crispy skin pork belly and roasted apples (GF, DF)
- Mild beef Massaman curry (GF, DF)
- Jungle pork curry (GF, DF)
- Ginger flavoured rice pilaf with almonds (DF, GF, V)
- Chinese BBQ Pork with hokkien noodle and asian greens (DF)
- Oven roasted barramundi with homemade tartare sauce (GF, DF)
BBQ Meat - cooked by you on your BBQ
Meats will be delivered in containers, ready to cook. BBQ not supplied.
- Tandoori marinated chicken thigh with minted yoghurt sauce (GF)
- Lightly marinated chicken breast (GF, DF)
- Chilli marinated prawns with avocado salsa (DF, GF)
- Lemon & sage marinated turkey tenderloins with cranberry relish (DF, GF)
- Gourmet sausages with homemade tomato chutney (GF, DF)
- Marinated beef minute steaks with beetroot and horseradish relish (GF)
- Atlantic salmon fillets with salsa verde (DF, GF)
- Marinated lamb forequarter chops and mint jelly (GF, DF)
- Moroccan vegetable skewers (GF, DF, V)
Dessert - add $7.50 per person
- Platter of delicious, sweet petit four selection (V)
- Platter of seasonal fruits with yoghurt (GF, V)
- Selection of australian cheeses with dried fruit, nuts and crackers (V)
- Individual cheesecakes with passionfruit coulis (V)
- Rich mudcake with berry coulis (V)
- Carrot cake slices with cream cheese icing (V)
- Orange and almond cake with fruit compote (DF, V)