Wedding Sample menu
Sample Wedding Menus (17 KB)
Terms and Conditions (17 KB)
Canapés to start:
- Choose a selection from our cocktail party menu
Entree
- Nut crusted barramundi fillet with potato salad with champagne beurre blanc
- Traditional Caesar salad with baby cos lettuce, crispy prosciutto and homemade dressing
- Seared yellow fin tuna with eschallot & red pepper salsa and chilli sesame sauce
- Risotto Saltimbocca (chicken, bacon & sage) finished with lashings of parmesan cheese
- Twice baked three cheese soufflé with rocket and balsamic reduction (V)
Main Course
- Crispy skin Pork belly slices served on caraway flavoured sauted cabbage and rich orange jus
- Moroccan spiced chicken breast with eggplant and coriander chutney
- Braised duck legs and sliced peppered duck breast
- lamb shanks braised in red wine, thyme and garlic
- Lemon & garlic marinated chicken breast with hommus and warm red cabbage
- Homesmoked atlantic salmon fillets with sweet soy sauce
- Warm salad of honey roasted pumpkin wedges and baby spinach finished with crumbled Persian fetta (V)
Accompaniments
- Rosemary & garlic flavoured kipfler potatoes
- Roasted root vegetables with honey pesto dressing
- Cous cous with preserved lemon & cinnamon
- Coconut basmati rice pilaf
- Pasta dressed in balsamic vinegar & goats cheese
- Slow cooked cannellini beans & herbs
- Cauliflower au gratin
- Warm roasted beetroot and asparagus salad with feta cheese
- Greek salad
- Blanched beans, snowpeas & sugarsnap peas
- Salad nicoise
- Traditional ratatouille
- Smoked tomato salad with bocconcini & basil
- Braised leeks and fennel
- Buttered button mushrooms
Dessert
- Death by chocolate - flourless dark chocolate with white chocolate sauce
- Individual apple & sultana crumbles with crème anglaise
- Coconut pannacotta with rosewater syrup and kiwifruit salsa
- Selection of three Australian cheeses with fruit bread, nuts and crackers
- Sticky date pudding with caramel sauce and double cream
- Vanilla bean brule with fruit compote