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Formal dinner

Formal dinner menus.

Minimum number of guests – 10 people

v: Vegetarian
gf: Gluten Free
df: Dairy Free

Whether you’re planning an intimate formal dinner party, a Christmas function or a wedding, our dinner menus are flexible and delicious.

For dinner parties at home, we take over your kitchen so we can cook and serve the menu items you choose. Lucky for you, we’ll also clean up and leave once dinner is finished, so you can get on with enjoying a special time with your guests.

If the dinner menus aren’t quite what you’re after, try our finger food, buffet or shared platter menu options.

Contact us to find out more.

View our Formal dinner menau options.

View menu

Menu options

Complimentary canapés on arrival and freshly baked bread rolls.

Entree

  • Crispy lamb, pomegranate, chickpea & mint salad, hommus dressing – GF, DF
  • Smoked prawns, potato tartare salad, salsa verde  – GF
  • Chargrilled Chorizo sausage & haloumi, with quinoa and rocket salad  – GF
  • Crisp polenta, rich mushroom ragout and greens – GF, V
  • Home smoked duck breast, red onion & thyme puree, chargrilled asparagus – GF

Main course

  • Homesmoked Atlantic salmon, warm prawn, fennel & beetroot salad  – GF, DF
  • Lamb backstrap, crispy potatoes, greens, parsnip puree & rich red wine jus – GF
  • Pork belly, quinoa & kale, hommus, apple sauce – GF
  • Beetroot tarte tartin, feta & pesto salad – V
  • Braised beef cheeks, potato fondant, carrot puree, greens, rich red wine reduction – GF

Dessert

  • Tonka bean brûlée, dried strawberry salad & apricot purée – GF
  • Dark chocolate mousse, toasted almonds, roasted pear salad – GF
  • Individual apple & rhubarb crumble, brown sugar custard, raisin puree
  • Vanilla pannacotta, raspberry salad, chocolate cinnamon shortbread
  • Chilled lemon soufflé, orange & mint salad – GF

Pricing

3 courses (1 selection per course): $68 per person (same dish served to all guest)
3 courses (2 selections per course): $75 per person (served on an alternate basis)

2 courses  (1 selection per course): $60 per person
2 courses (2 selections per course): $68 per person

Add $250 per staff member to serve food and beverages (4–5 hours).

Crockery, cutlery and glassware included.

Dietary requirements can be catered for, with notice.

Contact us if you have any specific requirements.

See our terms and conditions for more details.

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