Minimum number of guests – 10 people

v: Vegetarian
gf: Gluten Free
df: Dairy Free

Menu options

Complimentary canapés on arrival and freshly baked bread rolls.

Entree

• Miso glazed eggplant, sesame green vegetables & soba noodles – V
• Crispy lamb, pomegranate, chickpea & mint salad, hommus dressing – GF, DF
• Smoked prawns, potato tartare salad, salsa verde  – GF
• Chargrilled Chorizo sausage & haloumi, with quinoa and rocket salad  – GF
• Crisp polenta, rich mushroom ragout and greens – GF, V
• Home smoked duck breast, red onion & thyme puree, chargrilled asparagus – GF

Main course

• Braised beef short rib, macaroni and cheese, seared cabbage, roasted corn puree
• Seared yellow fin tuna, soba noodle salad, miso glazed eggplant – DF
• Tomato stuffed chicken breast, polenta, carrot puree, asparagus – GF, DF
• Seared pork loin, hommus, warm quinoa and crackling salad, apple sauce – GF, DF
• Pepper beef fillet, garlic infused potato puree, grilled green vegetables, port and cranberry jus – GF
• Lamb rump, caramelised onion and feta tart tartin, pea puree, mint pesto

Dessert

• Chilled lemon soufflé, double cream, orange and mint salad – GF
• Blueberry brûlée, salted caramel and white chocolate shortbread
• Dark chocolate tart, crème anglaise, toasted almonds
• Raspberry, amaretti & white chocolate cheesecake
• Coconut pannacotta, citrus salad, yuzu syrup – GF, DF
• Polenta and ricotta cake, rosemary and honey syrup, whipped lemon ricotta

Let Eat Your Words Catering take over your kitchen for the night.
Crockery, cutlery and glassware included | Add $330 per staff member (4–5 hours) to serve food and beverages Dietary requirements can be catered for with notice | Sunday/public holiday 20% surcharge

Contact us if you have any specific requirements.

See our terms and conditions for more details.