Minimum number of guests – 10 people
v: Vegetarian
gf: Gluten Free
df: Dairy Free
Formal dinner
Whether you’re planning an intimate formal dinner party, a Christmas function or a wedding, our dinner menus are flexible and delicious.
For dinner parties at home, we take over your kitchen so we can cook and serve the menu items you choose. Lucky for you, we’ll also clean up and leave once dinner is finished, so you can get on with enjoying a special time with your guests.
If the dinner menus aren’t quite what you’re after, try our finger food, buffet or shared platter menu options.
Contact us to find out more.
Menu options
Complimentary canapés on arrival and freshly baked bread rolls.
Entree
- Miso glazed eggplant, sesame green vegetables & soba noodles – V
- Crispy lamb, pomegranate, chickpea & mint salad, hommus dressing – GF, DF
- Smoked prawns, potato tartare salad, salsa verde – GF
- Chargrilled Chorizo sausage & haloumi, with quinoa and rocket salad – GF
- Crisp polenta, rich mushroom ragout and greens – GF, V
- Home smoked duck breast, red onion & thyme puree, chargrilled asparagus – GF
Main course
- Braised beef short rib, macaroni and cheese, seared cabbage, roasted corn puree
- Seared yellow fin tuna, soba noodle salad, miso glazed eggplant – DF
- Tomato stuffed chicken breast, polenta, carrot puree, asparagus – GF, DF
- Seared pork loin, hommus, warm quinoa and crackling salad, apple sauce – GF, DF
- Pepper beef fillet, garlic infused potato puree, grilled green vegetables, port and cranberry jus – GF
- Lamb rump, caramelised onion and feta tart tartin, pea puree, mint pesto
Dessert
- Chilled lemon soufflé, double cream, orange and mint salad – GF
- Blueberry brûlée, salted caramel and white chocolate shortbread
- Dark chocolate tart, crème anglaise, toasted almonds
- Raspberry, amaretti & white chocolate cheesecake
- Coconut pannacotta, citrus salad, yuzu syrup – GF, DF
- Polenta and ricotta cake, rosemary and honey syrup, whipped lemon ricotta
Pricing
3 courses (1 selection per course): $75 per person (same dish served to all guest)
3 courses (2 selections per course): $85 per person (served on an alternate basis)
2 courses (1 selection per course): $67 per person
2 courses (2 selections per course): $70 per person
Add $250 per staff member to serve food and beverages (4–5 hours).
Crockery, cutlery and glassware included.
Dietary requirements can be catered for, with notice.
Contact us if you have any specific requirements.
See our terms and conditions for more details.
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